🫙 From the Spice Rack
Ham and Biscuit Skillet
1 T Vegetable oil 1 ea Medium size onion 1 cn Stewed tomatoes no-salt-adde 1 x (14.5oz) 10 oz Frozen kale or collard green 32 oz Can butter beans 8 oz Ham 1/4 c Ketchup (I used 1 x...
maineasy
Ingredients8 items
Ingredients
- 1t vegetable oil
- 1ea medium size onion
- 1cn stewed tomatoes no-salt-adde
- 1x (14.5oz)
- 10ozfrozen kale or collard green
- 32ozcan butter beans
- 8ozham
- 1/4c ketchup (i used
Directions
- 1
1 T Vegetable oil 1 ea Medium size onion 1 cn Stewed tomatoes no-salt-adde 1 x (14.5oz) 10 oz Frozen kale or collard green 32 oz Can butter
- 2
Heat oven to 400
- 3
Heat oil in a large skillet
- 4
Peel onion and cut in thin wedges
- 5
Cook 2 to 3 minutes until just tender
- 6
Add tomatoes and frozen greens
- 7
Cover and cook 2 to 3 minutes until greens are thawed
- 8
Drain beans and cut ham in bite-sized pieces