🫙 From the Spice Rack
Ham and Bean Soup
1 lb. dried navy beans -- or soup beans 4 cups ham broth -- bones & leftovers 2 onions -- sliced 2 cups tomatoes -- canned or fresh 2 Tbsp. fresh parsley -- chopped 1/2 cup celery ...
maineasy
Ingredients7 items
Ingredients
- 1lb. dried navy beans -- or soup beans
- 4cupham broth -- bones & leftovers
- 2onions -- sliced
- 2cuptomatoes -- canned or fresh
- 2Tbsp. fresh parsley -- chopped
- 1/2cupcelery -- chopped
- 1) soak the beans overnight, drain and cook in the ham broth
Directions
- 1
dried navy beans -- or soup beans 4 cups ham broth -- bones & leftovers 2 onions -- sliced 2 cups tomatoes -- canned or fresh 2 Tbsp
- 2
fresh parsley -- chopped 1/2 cup celery -- chopped 1) Soak the beans overnight, drain and cook in the ham broth until they are tender
- 3
2) Add the other vegetables and cook until they are soft
- 4
3) Remove the bone, add the parsley and pieces of leftover ham
- 5
4) Simmer for a few minutes, then serve.