Halloween Chili
1 1/4 Pounds ground goblin gizzards (ground beef 15% fat) 1 Medium eye of Cyclops (onion) 1 15 Oz. Can soft shelled beetles (kidney beans) 1 28 Oz. Can blood of bat (V-8 juice)
Ingredients
- 11/4 pounds ground goblin gizzards (ground beef 15%
- 115 oz. can soft shelled beetles (kidney beans)
- 128 oz. can blood of bat (v-8 juice)
- 1/8Teaspoonpureed wasp (prepared mustard)
- 1/4Teaspooncommon dried weed (oregano)
- 1Dashredtailed hawk toenails (crushed red
- 1Teaspoonhemlock (honey or sugar)
- 1/2Cupfresh grubs (sliced celery)
Directions
- 1
1 1/4 Pounds ground goblin gizzards (ground beef 15% fat) 1 Medium eye of Cyclops (onion) 1 15 Oz
- 2
Can soft shelled beetles (kidney beans) 1 28 Oz
- 3
Can blood of bat (V-8 juice) 1/8 Teaspoon pureed wasp (prepared mustard) 1/4 Teaspoon common dried weed (oregano) 1 Dash Redtailed hawk toen
- 4
Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark
- 5
Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until
- 6
At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp
- 7
As it cooks you may want to adjust the consistency with pond water
- 8
You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.