🫙 From the Spice Rack
Half-Hour Chili
1 tablespoon Vegetable oil 3 Onions -- chopped 1 Carrot -- chopped 1 tablespoon Minced jalapeno peppers 2 Cloves garlic -- minced 3 teaspoons Chili powder 1 teaspoon Ground cumin
maineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 3onions -- chopped
- 1carrot -- chopped
- 1tablespoonminced jalapeno peppers
- 2Clovegarlic -- minced
- 3teaspoonchili powder
- 1teaspoonground cumin
- 128-oz. can tomatoes* -- choppe
Directions
- 1
1 tablespoon Vegetable oil 3 Onions -- chopped 1 Carrot -- chopped 1 tablespoon Minced jalapeno peppers 2 Cloves garlic -- minced 3 teaspoon
- 2
can tomatoes* -- choppe 1 14-oz
- 3
can tomatoes* -- choppe 1 teaspoon Brown sugar 2 15-oz
- 4
cans red kidney beans 1/3 cup Fine-or medium-grain bulgur 1/2 cup Ow-fat yogurt 1/3 cup Hopped scallions 1/4 cup Hopped fresh cilantro or pa
- 5
Add onions, carrots, jalapenos, garlic, chili powder and cumin
- 6
Saute for 5 to 7 minutes, or until the onions and carrots are soft
- 7
Add tomatoes with their juice and the sugar
- 8
cook for 5 minutes over high heat