🫙 From the Spice Rack
Half Hour Chili
4 tb Vegetable stock 3 Onions, chopped 1 Carrot, chopped 1 tb Minced jalapeno pepper (fresh or canned) 2 Cloves of garlic, minced 3 ts Chili powder (3-4 tsp) 1 ts Ground cumin 1 Ca...
maineasy
Ingredients8 items
Ingredients
- 4tb vegetable stock
- 3onions, chopped
- 1carrot, chopped
- 1tb minced jalapeno pepper
- 3ts chili powder (3-4 tsp)
- 1ts ground cumin
- 1Can(28 oz) tomatoes,
- 1Can(15 oz) red kidney beans
Directions
- 1
4 tb Vegetable stock 3 Onions, chopped 1 Carrot, chopped 1 tb Minced jalapeno pepper (fresh or canned) 2 Cloves of garlic, minced 3 ts Chili
- 2
Add the onions, carrot, jalapeno peppers, garlic, chili powder and cumin
- 3
Braise, covered, for 5 to 7 minutes, or until the onions and carrots are soft
- 4
Add the tomatoes with their juice and the sugar
- 5
cook for 5 minutes over high heat
- 6
Stir in the beans and bulgur, and reduce heat to low
- 7
Simmer the chili, uncovered, for 15 minutes, or until thickened
- 8
Serve with yogurt, scallions, and cilantro or parsley on the side.