🫙 From the Spice Rack
H&L Speakeasy Chili
5 lb Ground round 16 oz Can, dark red kidney beans 16 oz Can, light red kidney beans 2 (16 oz) cans small red beans 1 tb Vegetable oil 3 lg Green peppers, cored and Chopped 3 Jalap...
maineasy
Ingredients8 items
Ingredients
- 5lbground round
- 16ozcan, dark red kidney beans
- 16ozcan, light red kidney beans
- 2(16 oz) cans small red beans
- 1tb vegetable oil
- 3lg green peppers, cored and
- 1lg spanish onion, chopped
- 1lg white or yellow onion,
Directions
- 1
5 lb Ground round 16 oz Can, dark red kidney beans 16 oz Can, light red kidney beans 2 (16 oz) cans small red beans 1 tb Vegetable oil 3 lg
- 2
Drain thoroughly
- 3
Season with salt, pepper, and at least 1 tablespoon of chili powder
- 4
Set aside
- 5
Saute green peppers, jalapenos, onions, and garlic in oil until limp
- 6
Quarter the whole tomatoes and dump with juice from pan into a large pot
- 7
Add hamburger, sauteed vegetables, and beans to pot
- 8
Add tomato juice until chili is soupy, not too thick