🫙 From the Spice Rack
Gujrati Dal
1 c Mixed dal* 3 md Tomatoes, cut into wedges 1 sm Eggplant, sliced into sticks -- like french fries 1 md Zucchini, same as above 1/2 ts Turmeric 1 tb Chopped ginger 1 ts Chopped g...
indianmaineasy
Ingredients8 items
Ingredients
- 1c mixed dal*
- 3md tomatoes, cut into wedges
- 1sm eggplant, sliced into sticks
- 1/2ts turmeric
- 1tb chopped ginger
- 1ts chopped garlic
- 2ea green chilies, minced
- 4tb ghee
Directions
- 1
1 c Mixed dal* 3 md Tomatoes, cut into wedges 1 sm Eggplant, sliced into sticks -- like french fries 1 md Zucchini, same as above 1/2 ts Tur
- 2
Place legumes in a bowl & cover with hot water
- 3
Soak for 2 hours, drain & rinse
- 4
Put in a large pot with the turmeric, ginger, garlic, chilies & 3 cups water
- 5
Boil & simmer for 45 minutes
- 6
Turn off heat & let cool slightly
- 7
Puree with a wire whisk
- 8
Heat ghee in a deep pot & add mustard seeds