🫙 From the Spice Rack
Pate In Crust 1
1 ea RECIPE PLAIN PASTRY 1/2 lb CHICKEN BREAST MEAT (SLICED 2 oz BRANDY (FOR CHICKEN) 2 oz BRANDY (FOR PORK) 1 lb GROUND PORK 1/4 t SALT 1/4 t BLACK PEPPER 3 oz COOKED HAM (SLICED ...
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Ingredients8 items
Ingredients
- 1ea recipe plain pastry
- 1/2lbchicken breast meat (sliced
- 2ozbrandy (for chicken)
- 2ozbrandy (for pork)
- 1lbground pork
- 1/4t salt
- 1/4t black pepper
- 3ozcooked ham (sliced in long,
Directions
- 1
1 ea RECIPE PLAIN PASTRY 1/2 lb CHICKEN BREAST MEAT (SLICED 2 oz BRANDY (FOR CHICKEN) 2 oz BRANDY (FOR PORK) 1 lb GROUND PORK 1/4 t SALT 1/4
- 2
Marinate chicken in 2 ounces brandy for 2 or 3 hours
- 3
In a small bowl, thoroughly mix ground pork, 2 ounces brandy, salt, and pepper
- 4
Roll 3/4 of pastry dough and floured wooden board to 1/8 inch thick
- 5
Line bottom and sides of loaf pan with rolled pastry shell
- 6
There should be about 1/2 inch of extra dough on top of sides
- 7
Layer half of pork on the bottom of the pan
- 8
Then layer all of chicken and pour marinade on top