🫙 From the Spice Rack
Guisadong Sitao(Sauteed Long Beans)
-----YIELD: 5 SERVINGS----- 3 c Chinese long beans (sitao) - cut into 2-inch pieces 1 ea Tb vegetable oil 2 ea Clove garlic -- minced 2 md Onion -- sliced 1 md Tomato -- sliced
chinesemaineasy
Ingredients7 items
Ingredients
- 2ea clove garlic -- minced
- 2md onion -- sliced
- 1md tomato -- sliced
- 1/2c sliced pork
- 1/2c shrimp -- shelled
- 1/4c shrimp juice (optional)
- 1ea tb soy sauce)
Directions
- 1
YIELD: 5 SERVINGS----- 3 c Chinese long beans (sitao) - cut into 2-inch pieces 1 ea Tb vegetable oil 2 ea Clove garlic -- minced 2 md Onion
- 2
Add onion and tomato slices and cook for 2 minutes
- 3
Add pork and soy sauce
- 4
Simmer for about 15 minutes or until pork is tender
- 5
Add shrimps, long beans, shrimp juice, a little salt and pepper, and let cook for another 10-15 minutes or until long beans are tender
- 6
Correct seasoning to taste
- 7
Transfer to a serving container and serve immediately
- 8
Serves 4-5 Note: Green beans can be used in palce of the long beans in this recipe.