🫙 From the Spice Rack
Guisado Rico
3 lb Pork roast,lean end cut 1 cn Tomatoes,cut into quarters -(16 oz) 2 Large onions,chopped 4 Garlic cloves,chopped fine 12 Green chiles,cut into -thin 2" strips 2 Jalapeno pepper...
maineasy
Ingredients8 items
Ingredients
- 3lbpork roast,lean end cut
- 1cn tomatoes,cut into quarters
- 4garlic cloves,chopped fine
- 12green chiles,cut into
- 1large bay leaf
- 1/2ts dried basil leaves
- 1/2cn beer
- 2cn chicken broth (14 oz ea)
Directions
- 1
3 lb Pork roast,lean end cut 1 cn Tomatoes,cut into quarters -(16 oz) 2 Large onions,chopped 4 Garlic cloves,chopped fine 12 Green chiles,cu
- 2
Puncture the roast with a sharp knife and insert two split garlic cloves
- 3
Warm the oven at 325'F
- 4
Roast the pork in the oven until it's done
- 5
Allow the meat to cool
- 6
Save the meat juice
- 7
Discard the excess fat and cut the meat into bite-size cubes
- 8
Place the meat in a cooking pot