Gringo Chili
2 ts Lard,butter,or bacon dripins 1/2 Onion,med,coarsely chopped 1 lb Beef round,coarse grind 2 tb Red chile,hot,ground 1 tb Red chile,mild,ground 1/4 ts Oregano,dried,pref. Mexica...
Ingredients
- 2tsp lard,butter,or bacon dripins
- 1/2onion,med,coarsely chopped
- 1lbbeef round,coarse grind
- 2tbsp red chile,hot,ground
- 1tbsp red chile,mild,ground
- 1/4tsp oregano,dried,pref. mexican
- 1/4tsp cumin,ground
- 2garlic cloves,med,fine chop
Directions
- 1
2 ts Lard,butter,or bacon dripins 1/2 Onion,med,coarsely chopped 1 lb Beef round,coarse grind 2 tb Red chile,hot,ground 1 tb Red chile,mild,
- 2
Mexican 1/4 ts Cumin,ground 2 Garlic cloves,med,fine chop 2 cn Tomato soup(10-1/2oz ea) 1 cn Onion soup(10-1/2oz ea) 2 cn Kidney beans(16oz
- 3
Melt the lard, butter or drippings in a large heavy pot over medium heat
- 4
Add the onion and cook until it is translucent.~ 2
- 5
Combine the meat with the ground chile, oregano, cumin, and garlic
- 6
Add this meat-and-spice mixture to the pot
- 7
Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.~ 3
- 8
Stir in the tomato soup, onion soup, and beans