🫙 From the Spice Rack
Pate Diana
1 c Butter 1/2 c Onions; chopped 2 tb Shallots; chopped 1/4 c Apples; chopped, peeled 1 lb Chicken livers; halved 1/4 c Apple wine or brandy 3 tb Whipping cream 1 ts Lemon juice
sideeasy
Ingredients8 items
Ingredients
- 1c butter
- 1/2c onions; chopped
- 2tb shallots; chopped
- 1/4c apples; chopped, peeled
- 1lbchicken livers; halved
- 1/4c apple wine or brandy
- 3tb whipping cream
- 1ts lemon juice
Directions
- 1
1 c Butter 1/2 c Onions
- 2
chopped 2 tb Shallots
- 3
chopped 1/4 c Apples
- 4
chopped, peeled 1 lb Chicken livers
- 5
halved 1/4 c Apple wine or brandy 3 tb Whipping cream 1 ts Lemon juice 1 ts Salt 1/4 ts Black pepper 1/2 c Butter
- 6
clarified Apple slices (optional) Soften 10 tablespoons butter and set aside
- 7
Melt 3 of remaining tablespoons butter in skillet
- 8
Add onions and shallots