🫙 From the Spice Rack
Green Beans with Water Chestnuts
12 oz Fresh green beans 1/2 c Chicken broth 1 ts Finely chopped ginger root 1 sm Clove garlic, finely chopped 1/3 c Thin sliced water chestnuts 1 ts Soy sauce Freshly ground pepper...
maineasy
Ingredients7 items
Ingredients
- 12ozfresh green beans
- 1/2c chicken broth
- 1ts finely chopped ginger root
- 1sm clove garlic, finely chopped
- 1/3c thin sliced water chestnuts
- 1ts soy sauce
- 2grams protein
Directions
- 1
12 oz Fresh green beans 1/2 c Chicken broth 1 ts Finely chopped ginger root 1 sm Clove garlic, finely chopped 1/3 c Thin sliced water chestn
- 2
Serve tender-crisp and piping hot
- 3
Thin, fresh asparagus spears can be substituted for green beans
- 4
Wash and drain green beans
- 5
French-cut in half lengthwise
- 6
set aside
- 7
Combine chicken broth, ginger root and garlic in a frypan
- 8
bring to a boil