🫙 From the Spice Rack
Green Beans with Walnuts & Tarragon
1 lb Beans -(blue lakes, yellows, - haricot verts) 1 tb Walnut oil 1 tb Olive oil 1 Shallot; finely diced 1 ts Fresh tarragon, minced 4 New-crop walnuts; cracked - and broken into ...
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Ingredients5 items
Ingredients
- 1lbbeans
- 1tb olive oil
- 1shallot; finely diced
- 1ts fresh tarragon, minced
- 4new-crop walnuts; cracked
Directions
- 1
1 lb Beans -(blue lakes, yellows, - haricot verts) 1 tb Walnut oil 1 tb Olive oil 1 Shallot
- 2
finely diced 1 ts Fresh tarragon, minced 4 New-crop walnuts
- 3
cracked - and broken into quarters Salt and pepper Tarragon vinegar -=OR=- Champagne vinegar - (to taste) TIP STEM ENDS OF BEANS
- 4
Bring 4 quarts water to boil and add 1 1/2 tablespoons salt
- 5
Cook beans in 2 batches until tender but still a little firm, then lift out
- 6
Lay them on a kitchen towel to dry for a minute or so
- 7
Transfer to a bowl
- 8
Add oils, shallot, tarragon and walnut pieces