🫙 From the Spice Rack
Pate De Poulet En Gelee
1 Whole chicken ----------------------------FOR POACHING CHICKEN---------------------------- 1 md Spanish onion, peeled and -quartered 1 Carrot, whole and unpeeled 1 Bay leaf 1 Bra...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1whole chicken
- 1bay leaf
- 1branch fresh thyme
- 2garlic cloves, whole and
- 1pk unflavored gelatin
- 4whole chicken livers
- 1stalk celery, diced 1/4"
- 1sm zucchini squash, diced 1/4"
Directions
- 1
1 Whole chicken ----------------------------FOR POACHING CHICKEN---------------------------- 1 md Spanish onion, peeled and -quartered 1 Car
- 2
Poach the chicken: Place whole chicken in stock pot and cover with cold water
- 3
Add the seasonings and vegetables and bring to a boil
- 4
Lower to a simmer and cook 30 minutes
- 5
Strain and reserve broth for some other use
- 6
Remove the skin and discard
- 7
Remove meat in slices
- 8
Set aside