Green Beans with Fermented Black Beans and Pork Sauce

Directions

1. 1

   1 tablespoon fermented black beans, -- rinsed and drained 1 tablespoon garlic minced 1/2 teaspoon fresh minced ginger 1 tablespoon vegetable

2. 2

   In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes

3. 3

   Then add the mashed fermented beans and stock, mix together and cook for 2 minutes

4. 4

   Add the green beans, mix together and cook for 3 more minutes

5. 5

   Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste

6. 6

   While stirring pour the cornstarch mixture into the liquid in the bottom of the wok

7. 7

   The liquid will thicken and as you toss the wok, coating the beans

8. 8

   Taste and re-season with salt and pepper if needed