🫙 From the Spice Rack
Green Bean, Zucchini and Potato Stew
1/4 cup olive oil 1 cup chopped onion 1 pound fresh green beans -- trimmed halved -- crosswise 1/4 teaspoon cayenne pepper 8 ounces zucchini -- cut into -- 1-inch-thick slices 8 ou...
italiansideeasy
Ingredients6 items
Ingredients
- 1/4cupolive oil
- 1cupchopped onion
- 1poundfresh green beans -- trimmed halved
- 8ounces zucchini -- cut into
- 1canitalian-style tomatoes -- drained juices
- 6to 8 servings
Directions
- 1
1/4 cup olive oil 1 cup chopped onion 1 pound fresh green beans -- trimmed halved -- crosswise 1/4 teaspoon cayenne pepper 8 ounces zucchini
- 2
Add onion and saute 5 minutes
- 3
Add green beans and cayenne pepper and saute until onion is t ranslucent, about 3 minutes
- 4
Add zucchini, potatoes and parsley
- 5
Pour tomatoe s and their juices over vegetables
- 6
Bring to boil
- 7
Reduce heat
- 8
Cover and si mmer until potatoes are tender, stirring frequently, about 45 minutes