Pate De Chateau Blanc
12 White Castle hamburgers 4 Eggs 2 c Milk Cream cheese Remove half the bun from each White Castle hamburger and discard. Place three of the remianing half-sandwiches in a food pro...
Ingredients
- 12white castle hamburgers
- 4eggs
- 2c milk
Directions
- 1
12 White Castle hamburgers 4 Eggs 2 c Milk Cream cheese Remove half the bun from each White Castle hamburger and discard
- 2
Place three of the remianing half-sandwiches in a food processor (pickle optional) and add one egg and 1/2 cup milk
- 3
Pulsate until the ingredients are chopped, but be carefull not to puree
- 4
Empty into a bowl and repeat the process three more times
- 5
Pack the mixture into an ungreased, standard-sized bread pan
- 6
Place pan into a larger pan and pour boiling water into the larger pan to a level half the depth of the bread pan
- 7
Bake in 350 deg F
- 8
oven for one hour