🫙 From the Spice Rack
Asparagus Almondine
1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. In a small, heat-resistant, non-metallic bowl, place almonds an...
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Ingredients6 items
Ingredients
- 1/4c finely chopped almonds
- 1/2c butter
- 1t tarragon vinegar
- 20ozfrozen asparagus spears,
- 2. heat, uncovered, in microwave oven 1 1/2 minutes or until
- 4. pour sauce over hot or cooled asparagus.
Directions
- 1
1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1
- 2
In a small, heat-resistant, non-metallic bowl, place almonds and butter
- 3
Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned
- 4
Stir in vinegar
- 5
Pour sauce over hot or cooled asparagus.