🫙 From the Spice Rack
Green Bean& Garlic Soup
6 c Water 1 t Salt (or to taste) 1 Thyme sprig -OR 1/4 ts Dried thyme 1 Bay leaf 1 t Olive oil 10 Garlic cloves, minced or -put through a press 1/2 lb Green beans, 1 1/2" lengths
maineasy
Ingredients7 items
Ingredients
- 6c water
- 1t salt (or to taste)
- 1thyme sprig
- 1bay leaf
- 1t olive oil
- 10garlic cloves, minced or
- 1egg
Directions
- 1
6 c Water 1 t Salt (or to taste) 1 Thyme sprig -OR 1/4 ts Dried thyme 1 Bay leaf 1 t Olive oil 10 Garlic cloves, minced or -put through a pr
- 2
Reduce heat to a simmer and squeeze in the garlic
- 3
Add the green beans and simmer, uncovered, for 10-12 minutes
- 4
Adjust seasonings
- 5
Beat the egg in a bowl and ladle some soup into the egg, stirring
- 6
Return to the pot, stirring all the while
- 7
Add pepper
- 8
Let simmer a few minutes, tasting to make sure the flavors blend