Green Bean Nest with Scallop Eggs

Directions

1. 1

   VINAIGRETTE-------------------------------- 3/4 c Olive oil 1/4 c Sherry vinegar Fresh tarragon Fresh savory Salt, pepper

2. 2

   Use green tops of onions only

3. 3

   To make vinaigrette, combine oil, vinegar, tarragon and savory and season to taste with salt and pepper

4. 4

   Shake well in covered jar

5. 5

   To make salad, cook beans in large pot of boiling salted water until just crisp-tender

6. 6

   Place beans in cold water to stop cooking, drain and refrigerate

7. 7

   Melt butter in skillet over medium heat

8. 8

   Saute scallops just until done, 1 to 2 minutes