Green Bean Curry (Aka Country Curry Or Jungle Curry)

Directions

1. 1

   1 lb Fresh green beans 2 tb Thai Curry Paste 2 tb Vegetable oil Bamboo shoots (optional) 6 c Chicken broth Clean and pick green bean tips

2. 2

   In a dutch oven (or equivalent size vessel), heat oil

3. 3

   Add curry paste and "fry" until fragrant, about 1 minute

4. 4

   Add broth, green beans, bamboo shoots (or other vegetable)

5. 5

   Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesn't reduce too much

6. 6

   add water as necessary)

7. 7

   Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth

8. 8

   Serve in bowls over rice