🫙 From the Spice Rack
Green Bean Bundles In Sweet Pepper Sauce
3 md Leeks (12 ounces) 12 oz Snap beans 2 tb Olive oil 3/4 c Dry white wine 3 tb Snipped fresh basil 1/2 ts Salt 4 lg Sweet red peppers, cored, -- seeded & chopped Fresh basil spri...
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Ingredients7 items
Ingredients
- 3md leeks (12 ounces)
- 12ozsnap beans
- 2tb olive oil
- 3/4c dry white wine
- 3tb snipped fresh basil
- 1/2ts salt
- 4lg sweet red peppers, cored,
Directions
- 1
3 md Leeks (12 ounces) 12 oz Snap beans 2 tb Olive oil 3/4 c Dry white wine 3 tb Snipped fresh basil 1/2 ts Salt 4 lg Sweet red peppers, cor
- 2
Trim root and leaves from leeks, carefully separating 1 leaf, about 2" wide, from remaining leaves
- 3
In a large skillet, cook leaf, uncovered, in boiling water about 1 minute or until tender and bright green
- 4
Remove leaf
- 5
drain on paper towel
- 6
When cool, cut leaf lengthwise into 1/4" wide strips
- 7
For bean bundles, trim ends and strings from beans
- 8
Gather beans into bunches of 5