🫙 From the Spice Rack
Pate Cregyn Gleision Mucai (Menai Pride Mussel
3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring roe Pinch mixed herbs Pinch dill weed Pinch crushed garlic Brandy & double cream t...
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Ingredients6 items
Ingredients
- 3ozcooked and shelled mussels
- 1ozcelery
- 1ozcarrot
- 1ozbreadcrumbs
- 4egg yolks
- 2ozherring roe
Directions
- 1
3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring roe Pinch mixed herbs Pinch dill weed Pinc
- 2
Add herbs, seasoning and breadcrumbs
- 3
Blend well with egg yolks, brandy and cream
- 4
Cook for 1/2 hour at 350F in a Sainmarie in the oven
- 5
Cook and serve with toast fingers
- 6
Glantraeth Restaurant Bodorgan, Anglesey.