🫙 From the Spice Rack
Gratin Of Red Beans (New Orleans Style)
3 lg Onions coarsely chopped 8 fl Vegetable stock 4 Red peppers coarsely chopped 4 Stalks celery chopped 1/2 ts Cumin 1 ts Coriander pn Cayenne pepper 1/2 ts Dried thyme 1/4 ts Dri...
maineasy
Ingredients8 items
Ingredients
- 3lg onions coarsely chopped
- 8fl vegetable stock
- 4red peppers coarsely chopped
- 4stalks celery chopped
- 1/2ts cumin
- 1ts coriander
- 1/4ts dried oregano
- 1cn (14 oz) chopped tomatoes
Directions
- 1
3 lg Onions coarsely chopped 8 fl Vegetable stock 4 Red peppers coarsely chopped 4 Stalks celery chopped 1/2 ts Cumin 1 ts Coriander pn Caye
- 2
Preheat oven to 400 degrees F, 200 degrees C, gas mark 6
- 3
Put the onions in a frying pan with 6 fl or 180 ml of stock
- 4
Boil for 5 minutes
- 5
Reduce heat somewhat and simmer until amber brown and beginning to stick to the pan
- 6
Stir in peppers, celery and a splash of stock
- 7
Stir and cook until the added vegetables are softened
- 8
Stir in cumin, coriander, cayenne pepper, thyme, oregano tomatoes, bay leaf, salt, pepper and wine