Grape Tartlets with Almond Crust

Directions

1. 1

   ALMOND CRUST-------------------------------- 1/4 c Almonds

2. 2

   slivered blanched 1 1/2 c Flour, all purpose 1/4 ts -Salt 3 tb Brown sugar

3. 3

   firmly packed 1/2 c Butter;cold, unsalted,1stick -cut into small pieces 1 lg Egg

4. 4

   cold 1/2 ts Almond extract 1/4 ts Lemon zest;freshly grated -----------------------------------GLAZE----------------------------------- 3/4

5. 5

   preferably an -assortment of 2-3 colors, -halved & if necessary, -seeded 1/4 c Almonds, slivered

6. 6

   lightly -toasted "Take these to a picnic in the pans that they were baked in to prevent crushing

7. 7

   Assemble them not more than 6 hours before serving time

8. 8

   For a single 10 inch tarts, bake the crust for 15 minutes with foil in and a further 20 to 30 minutes empty." Finely grind almonds in a food