🫙 From the Spice Rack
Granny Fearing's Kentucky Baked Beans
21 oz Can pork and beans 1 lg Onion -- finely chopped 12 oz Heinz ketchup 1 tb Yellow mustard 1 1/8 c Light brown sugar -- packed 1/8 c Molasses 1/8 c Heinz sweet gherkin pickle
maineasy
Ingredients7 items
Ingredients
- 21ozcan pork and beans
- 1lg onion -- finely chopped
- 12ozheinz ketchup
- 1tb yellow mustard
- 11/8 c light brown sugar -- packed
- 1/8c molasses
- 1/8c heinz sweet gherkin pickle
Directions
- 1
21 oz Can pork and beans 1 lg Onion -- finely chopped 12 oz Heinz ketchup 1 tb Yellow mustard 1 1/8 c Light brown sugar -- packed 1/8 c Mola
- 2
Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casse
- 3
Top with strips of bacon in a crisscross pattern
- 4
Cover with aluminum foil
- 5
Bake in preheated 350 degree oven for 1 1/2 hours
- 6
Remove foil for last 30 minutes of baking
- 7
Serve hot or cold
- 8
Beans may be prepared up to one day ahead and refrigerated