🫙 From the Spice Rack
Granny Fearing's Baked Beans
1 21-ounce can pork-and-beans 1 large onion, -- finely chopped 1 12-ounce bottle ketchup 1 tablespoon yellow mustard 1 1/4 cups packed light brown sugar 1/4 cup molasses 1/2 cup sw...
maineasy
Ingredients8 items
Ingredients
- 121-ounce can pork-and-beans
- 1large onion, -- finely chopped
- 112-ounce bottle ketchup
- 1tablespoonyellow mustard
- 11/4 cups packed light brown sugar
- 1/4cupmolasses
- 1/2cupsweet gherkin juice
- 1teaspoonapple cider vinegar
Directions
- 1
1 21-ounce can pork-and-beans 1 large onion, -- finely chopped 1 12-ounce bottle ketchup 1 tablespoon yellow mustard 1 1/4 cups packed light
- 2
In a 2-quart casserole dish combine all ingredients except bacon
- 3
season to taste with salt and pepper
- 4
Criss-cross top with bacon strips
- 5
Cover with aluminum foil
- 6
Bake for 1 hour
- 7
Remove foil and continue to bake 30 minutes longer
- 8
Serve hot or cold