🫙 From the Spice Rack
Grandpa Snub's Chili
2 tablespoons vegetable oil 2 pounds boneless pork shoulder -- cut in 1-inch cubes 1 onion -- chopped 1 small green bell pepper -- chopped 2 garlic clove -- minced 3 tablespoons ch...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons vegetable oil
- 2pounds boneless pork shoulder -- cut in 1-inch cubes
- 1onion -- chopped
- 1small green bell pepper -- chopped
- 2garlic clove -- minced
- 3tablespoons chili powder
- 1teaspoonpaprika
- 1/2teaspooncelery seed
Directions
- 1
2 tablespoons vegetable oil 2 pounds boneless pork shoulder -- cut in 1-inch cubes 1 onion -- chopped 1 small green bell pepper -- chopped 2
- 2
cook over medium-hig h heat until browned
- 3
Add onion, green pepper, garlic, chili powder, paprika, celery seed and salt
- 4
Cook 15 minutes or until vegetables are tender
- 5
Stir in olives and olive juice
- 6
Simmer 1 hour or until meat is tender
- 7
stir o ccasionally
- 8
Stir in beans, water and TABASCO sauce