🫙 From the Spice Rack
Grandma's Greek Garbanzo Soup^
2 md Onions, chopped 2 Stalks celery, chopped 2 cl Garlic, minced 5 c Chicken stock 2 Carrots, chopped 1 Red bell pepper, chopped 1 cn (16oz) no salt added tomato -sauce 1/4 ts Pep...
maineasy
Ingredients8 items
Ingredients
- 2md onions, chopped
- 2stalks celery, chopped
- 2cl garlic, minced
- 5c chicken stock
- 2carrots, chopped
- 1red bell pepper, chopped
- 1cn (16oz) no salt added tomato
- 2cn (1 lb0 garbanzo beans,
Directions
- 1
2 md Onions, chopped 2 Stalks celery, chopped 2 cl Garlic, minced 5 c Chicken stock 2 Carrots, chopped 1 Red bell pepper, chopped 1 cn (16oz
- 2
Add carrots, bell pepper, tomato sauce, pepper and remaining stock
- 3
Simmer 20 minutes
- 4
Add 1 cup garbanzo beans and the kidney beans
- 5
Cook 2-3 minutes
- 6
Puree half the mixture in a food processor fitted with the metal blade and return to pan
- 7
Add remaining garbanzo beans and parsley
- 8
cook 5 minutes