🫙 From the Spice Rack
Grandma Wexler's Baked Beans
1/2 lb Bacon, diced 1 md Onion, minced 1 ga Water 1/2 c Molasses 1/2 c Brown sugar 2 c Ketchup 2 tb Prepared mustard 1 1/2 lb Navy beans, picked over, Rinsed, and soaked Overnight ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbacon, diced
- 1md onion, minced
- 1ga water
- 1/2c molasses
- 1/2c brown sugar
- 2c ketchup
- 2tb prepared mustard
- 11/2 lb navy beans, picked over,
Directions
- 1
1/2 lb Bacon, diced 1 md Onion, minced 1 ga Water 1/2 c Molasses 1/2 c Brown sugar 2 c Ketchup 2 tb Prepared mustard 1 1/2 lb Navy beans, pi
- 2
add onion and cook until browned, about 4 minutes
- 3
Add water, molasses, brown sugar, and mustard
- 4
bring to a boil
- 5
Drain beans and add to pot
- 6
return to boiling, reduce heat to a slow simmer
- 7
Cook 4 to 5 hours until beans are soft, adding water as necessary
- 8
Season with salt and pepper