Gourmet's Boston Baked Beans
2 c Dried navy beans, picked ove - and rinsed 3/4 lb Salt pork 1/2 c Molasses 1/2 ts Dry mustard (english style) 1/4 ts Paprika 1 ts Onion, grated In a bowl, combine the beans with...
Ingredients
- 2c dried navy beans, picked ove
- 1/2c molasses
- 1/2ts dry mustard (english style)
- 1/4ts paprika
- 1ts onion, grated
Directions
- 1
2 c Dried navy beans, picked ove - and rinsed 3/4 lb Salt pork 1/2 c Molasses 1/2 ts Dry mustard (english style) 1/4 ts Paprika 1 ts Onion,
- 2
Drain, reserving any remaining liquid
- 3
Transfer them to a small heavy kettle, and add fresh water to cover
- 4
Simmer, covered, for 60 minutes
- 5
Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid
- 6
To the kettle, add a quarter lb
- 7
piece of salt pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans
- 8
In a small bowl, stir together the molasses, 1/2 cup of bean liquid, mustard, paprika, and onion