🫙 From the Spice Rack
Gourmet Chili
1 1/2 c Dry pinto beans* 2 qt Water 1/2 lb Ground pure beef suet 1 lg Sweet onion -- finely chopped 2 lb Lean beef - coarse ground or 1/4" cube 6 tb Chili powder or to taste 8 ts C...
maineasy
Ingredients8 items
Ingredients
- 11/2 c dry pinto beans*
- 2qt water
- 1/2lbground pure beef suet
- 1lg sweet onion -- finely chopped
- 2lblean beef
- 8ts cumin powder or 1 1/2 tbsp.
- 8ts paprika
- 1t white pepper
Directions
- 1
1 1/2 c Dry pinto beans* 2 qt Water 1/2 lb Ground pure beef suet 1 lg Sweet onion -- finely chopped 2 lb Lean beef - coarse ground or 1/4" c
- 2
8 ts Paprika 1 t White pepper 1 t Salt or to taste 6 Cloves garlic -- crushed or 2 Powder 1 t Cayenne pepper or to taste 2 tb Unsweetened co
- 3
cans each, pinto beans and 2 quarts water
- 4
Soak dry beans in water to cover overnight
- 5
Add 2 quarts water
- 6
simmer, covered, for 1 1/2 to 2 hours or until done
- 7
Drain, reserving 1 cup of cooking liquid
- 8
set aside