🫙 From the Spice Rack
Gobhi Mung
1 c Yellow split mung beans 2/3 c Finely chopepd onions 1 tb Grated ginger 2 ts Minced garlic 1/3 ts Turmeric 3 md Potatoes, peeled, quartered 1/3 sm Head cauliflower cut into
indianmaineasy
Ingredients8 items
Ingredients
- 1c yellow split mung beans
- 2/3c finely chopepd onions
- 1tb grated ginger
- 2ts minced garlic
- 1/3ts turmeric
- 3md potatoes, peeled, quartered
- 1/3sm head cauliflower cut into
- 12tb ghee
Directions
- 1
1 c Yellow split mung beans 2/3 c Finely chopepd onions 1 tb Grated ginger 2 ts Minced garlic 1/3 ts Turmeric 3 md Potatoes, peeled, quarter
- 2
shred 1/2 ts Red pepper 2 ts Lemon juice 2 tb Chopped coriander leaves Wash mung beans
- 3
Put in a deep pot with onions, ginger, garlic, turmeric & 3 cups water
- 4
Bring to a boil & simmer for 15 minutes
- 5
Add potatoes, cauliflower, salt & another 2 cups water
- 6
Cook for 15 minutes
- 7
Heat ghee over high heat, when very hot, add cumin seeds & fry till they turn dark brown
- 8
Add chilies & red pepper & stir briefly