🫙 From the Spice Rack
Glen's "Green Floater" Chili
3 pounds lean ground beef 2 pounds lean steak -- cut in 1/4" cubes 2 tablespoons garlic -- minced 2 large yellow onions -- coarsely chopped 3 large bell peppers -- coarsely chopped...
maineasy
Ingredients8 items
Ingredients
- 3pounds lean ground beef
- 2pounds lean steak -- cut in 1/4" cubes
- 2tablespoons garlic -- minced
- 2large yellow onions -- coarsely chopped
- 3large bell peppers -- coarsely chopped
- 4large tomatoes -- coarsely chopped
- 1poundfresh or canned mushrooms -- sliced thick
- 50seranno chiles -- whole, stemmed
Directions
- 1
3 pounds lean ground beef 2 pounds lean steak -- cut in 1/4" cubes 2 tablespoons garlic -- minced 2 large yellow onions -- coarsely chopped
- 2
Add the garlic
- 3
Start chopping the vege tables in the order listed and add to the pot as you chop them
- 4
Stir after each addition
- 5
Add the peppers whole
- 6
DO NOT CUT UP! If you do, the chili will be b rutally hot! Add in the juice from the canned tomatoes, and add the chopped can ned tomatoes
- 7
Simmer all this for 2-3 hours
- 8
Add in the beans