🫙 From the Spice Rack
Gf Red Beans & Rice New Orleans Style
1 ts Canola oil 3 Cloves garlic, minced 2 Onions, chopped 1 Green sweet pepper, chopped 1 Stalk celery, chopped 1 ts Dried thyme 1/2 ts Dried oregano 1/2 ts Salt 1/4 ts Crushed red...
maineasy
Ingredients8 items
Ingredients
- 1ts canola oil
- 3Cloves garlic, minced
- 2onions, chopped
- 1green sweet pepper, chopped
- 1stalk celery, chopped
- 1ts dried thyme
- 1/2ts dried oregano
- 1/2ts salt
Directions
- 1
1 ts Canola oil 3 Cloves garlic, minced 2 Onions, chopped 1 Green sweet pepper, chopped 1 Stalk celery, chopped 1 ts Dried thyme 1/2 ts Drie
- 2
Cook garlic, onions, green pepper and celery, stirring often, for about 5 minutes or until onion is translucent
- 3
Stir in seasonings, pour in stock
- 4
With fork, crush about 1/3 of the beans
- 5
Add to skillet along with ham, stir well
- 6
Bring to a boil, reduce heat
- 7
Simmer, stirring occasionally, for about 20 minutes or until thickened
- 8
Spoon over rice