Garry's Tex-Mex Enchiladas

Directions

1. 1

   1 dozen corn tortillas 1/2 pound American cheese -- grated 1 large onion -- chopped 1 large can chili with beef no beans-- your favorite bra

2. 2

   I now make a lot more sophisticated types of enchilada sauces and use different cheeses but I still make these occasionally when I get the c

3. 3

   Also, we hardly ever have a family get-together with my mother and brother without making these

4. 4

   It's funny how you can't really outgrow the foods you ate while growing up

5. 5

   Warning, this is definitely NOT low-fat chow! Add just enough vegetable oil to a frying pan to cover the bottom and heat over medium flame

6. 6

   Fry the tortillas in the oil just enough to heat and soften them

7. 7

   If the oil is too hot, or if you fry them too long, they will turn hard and crisp and you won't be able to roll them

8. 8

   A few seconds on each side is usually enough