Garlic Potato and Garbanzo Pizza

Directions

1. 1

   1 teaspoon salt 2 cups warm water 4 Tablespoons yeast 2 Tablespoons sugar 2 Tablespoons white flour 4 cups white and whole wheat flour

2. 2

   Add the rest of the flour and 1 teaspoon of s alt one cup at a time, kneading until it no longer sticks to your hands

3. 3

   Cover in a floured bowl and let rise until almost doubled in bulk (about 1 hour in a warm kitchen)

4. 4

   Preheat Oven to 450 degrees, put pizza stone in

5. 5

   Heat stock in skillet, add garlic and potato: saute until potato is translu cent (but still crisp) and garlic is brown, about 6 minutes

6. 6

   Add beans and red pepper flakes: cook 1 minute

7. 7

   Roll out pizza dough good and thin on a cutting board or device used for del ivery to oven, liberally sprinkle with polenta or corn meal

8. 8

   Spread with musta rd, arrange potato mixture on top, sprinkle with cheese if desired