Pasta with Oysters and Shrimp
2 T Peanut oil 2 T Flour 1 Medium yellow onion, chopped 1 t Anchovy paste (optional) 3 c Half-and-half 2 dr Tabasco 1 t Worchestershire sauce 1/2 t Whole thyme 1 pt Small oysters
Ingredients
- 2t peanut oil
- 2t flour
- 1medium yellow onion, chopped
- 1t anchovy paste (optional)
- 3c half-and-half
- 2dr tabasco
- 1t worchestershire sauce
- 1/2t whole thyme
Directions
- 1
2 T Peanut oil 2 T Flour 1 Medium yellow onion, chopped 1 t Anchovy paste (optional) 3 c Half-and-half 2 dr Tabasco 1 t Worchestershire sauc
- 2
Stir in the flour and cook this mixture until it is the color of light peanut butter, being careful not to burn it
- 3
Add the onions and suate until limp
- 4
Stir in the anchovy paste and the half-and-half, stirring carefully to avoid lumps
- 5
Turn to a light simmer and add the Tabasco, Worchestershire sauce and thyme, and simmer for 10 minutes
- 6
Add the oysters and shrimp and heat for a few minutes
- 7
Do not overcook the seafood
- 8
Add salt and pepper to taste and serve over the hot pasta