🫙 From the Spice Rack
Gardiniere
-- large squares 2 Red banana peppers, cut into -- rings 2 md Red onions, ...
chinesesideeasy
Ingredients7 items
Ingredients
- 1sm buttercup squash, peeled,
- 2c waxed beans, trimmed & halve
- 1c chinese white radish, thinly
- 2lg celery stalks, chopped
- 2ts whole white mustard seeds
- 31/2 c white vinegar
- 2/3c sugar
Directions
- 1
VEGETABLES--------------------------------- 3 Red bell peppers, cut into -- large squares 2 Red banana peppers, cut into -- rings 2 md Red o
- 2
Sprinkle each layer with salt
- 3
Pour in just enough water to cover
- 4
Place a plate on top to keep the vegetables submerged
- 5
Cover & refrigerate for 8 hours or overnight
- 6
Drain, rinse in several changes of water & drain again
- 7
Meanwhile, place 4 sprigs of basil in a small jar
- 8
Add whole garlic & just enough oil to cover