🫙 From the Spice Rack
Garden Vegetable Soup with Beef
2 oz Freeze-Dried Beef, 4 oz Textured Veg. Protien, Beef Flavored -- (TVP) 4 oz Pasta Shells 1 oz Freeze-Dried Peas 1 oz Freeze-Dried Carrots 1 oz Freeze-Dried Corn 3/8 oz Freeze-D...
maineasy
Ingredients8 items
Ingredients
- 2ozfreeze-dried beef,
- 4oztextured veg. protien, beef
- 1ozfreeze-dried peas
- 1ozfreeze-dried carrots
- 1ozfreeze-dried corn
- 3/8ozfreeze-dried green beans
- 1tb instant minced onion
- 2tb dried parsley
Directions
- 1
2 oz Freeze-Dried Beef, 4 oz Textured Veg
- 2
Protien, Beef Flavored -- (TVP) 4 oz Pasta Shells 1 oz Freeze-Dried Peas 1 oz Freeze-Dried Carrots 1 oz Freeze-Dried Corn 3/8 oz Freeze-Drie
- 3
Package all ingredients together, except the cheese, which is bagged separately
- 4
To prepare, put ingredients, except cheese, in the pot
- 5
Add 7 cups cold water and heat, covered, to boiling
- 6
Reduce head and simmer 10-20 minutes, or until vegetable and meat are the correct tenderness
- 7
Add more water if soup is too thick
- 8
Add cheese on top of each serving