🫙 From the Spice Rack
Garden Vegetable Mix
6 c Water 1 tb Salt 1 Med Head Cabbage, Shredded 3 c Chopped Celery 1 pk (10 oz) Frozen Corn 1/4 ts Garlic Powder 1 1/2 ts Dried Basil 1 lb Fresh Green Beans 2 c Chopped Carrots
sideeasy
Ingredients8 items
Ingredients
- 6c water
- 1tb salt
- 1med head cabbage, shredded
- 3c chopped celery
- 1pk (10 oz) frozen corn
- 1/4ts garlic powder
- 11/2 ts dried basil
- 1lbfresh green beans
Directions
- 1
6 c Water 1 tb Salt 1 Med Head Cabbage, Shredded 3 c Chopped Celery 1 pk (10 oz) Frozen Corn 1/4 ts Garlic Powder 1 1/2 ts Dried Basil 1 lb
- 2
Stem green beans and cut them into 1-inch pieces
- 3
Combine all ingredients in a large kettle or Dutch Oven
- 4
Fill sink with ice water
- 5
Cook vegetables to a full boil over medium heat
- 6
Remove from heat
- 7
Cook quickly by setting kettle in sink of icewater
- 8
Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top