🫙 From the Spice Rack
Garden Squash and Nasturtium Butter Pasta
20 Nasturtiums 2 Shallots; diced small 1 ts Finely chopped fresh savory 1 ts Finely chopped fresh thyme 4 tb Sweet butter Salt & pepper 4 Tiny yellow squash w/flowers 4 Tiny green ...
maineasy
Ingredients8 items
Ingredients
- 20nasturtiums
- 2shallots; diced small
- 1ts finely chopped fresh savory
- 1ts finely chopped fresh thyme
- 4tb sweet butter
- 4tiny green squash w/flowers
- 1/2c chicken stock
- 2servings of tagliatelle
Directions
- 1
20 Nasturtiums 2 Shallots
- 2
diced small 1 ts Finely chopped fresh savory 1 ts Finely chopped fresh thyme 4 tb Sweet butter Salt & pepper 4 Tiny yellow squash w/flowers
- 3
Blend flowers, shallots, and herbs together with butter and season with salt and pepper
- 4
Slice squash into thin rounds and squash blossoms into ribbons
- 5
Keep each separate
- 6
Gently saute squash alone in half the nasturtium butter for 2 to 3 minutes
- 7
Add chicken stock and squash blossoms and simmer while you cook the pasta
- 8
Drain pasta and add it with remaining nasturtium butter to squash