🫙 From the Spice Rack
Garden Patch Salad
2 c Water 1/3 c Medium Pearled Barley* -- (Quaker Scotch Brand) 3/4 ts Salt (optional) 15 oz Van Camp's Red Kidney Beans -- (Dark or Light) 3 md Tomatoes; seeded, chopped 1 1/2 c C...
maineasy
Ingredients8 items
Ingredients
- 2c water
- 1/3c medium pearled barley*
- 15ozvan camp's red kidney beans
- 11/2 c chopped parsley or cilantro
- 1md bell pepper; cut into strips
- 1/3c lemon juice
- 1/4c vegetable oil
- 1/8ts pepper
Directions
- 1
2 c Water 1/3 c Medium Pearled Barley* -- (Quaker Scotch Brand) 3/4 ts Salt (optional) 15 oz Van Camp's Red Kidney Beans -- (Dark or Light)
- 2
seeded, chopped 1 1/2 c Chopped parsley or cilantro 1 md Bell pepper
- 3
cut into strips -- (green, red or yellow) 1/2 c Sliced green onions 1/3 c Lemon juice 1/4 c Vegetable oil 1/8 ts Pepper Bring water to a boi
- 4
stir in barley and 1/4 teaspoon salt
- 5
Reduce heat
- 6
simmer 50 to 60 minutes or until barley is tender, stirring occasionally
- 7
Transfer to a large bowl
- 8
Add kidney beans, tomatoes, parsley, green pepper and green onions