🫙 From the Spice Rack
Pasta Salad with Currants, Olives and Pine Nuts
1 lb Penne pasta 1 ea Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh lemon juice 1/4 c Red wine vinegar 1 ts Curry powder 1 ts Sugar 3/4 ts Ground c...
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Ingredients8 items
Ingredients
- 1lbpenne pasta
- 1ea garlic clove, quartered
- 1ts salt
- 1c packed stemmed fresh parsley
- 1/4c fresh lemon juice
- 1/4c red wine vinegar
- 1ts curry powder
- 1ts sugar
Directions
- 1
1 lb Penne pasta 1 ea Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh lemon juice 1/4 c Red wine vinegar 1 ts
- 2
Rinse under cold water
- 3
drain well
- 4
Transfer pasta to large bowl
- 5
Meanwhile, blend garlic and salt to paste in processor, scraping down sides of bowl occasionally
- 6
Add 1 cup parsley and mince
- 7
Blend in lemon juice, vinegar, curry, sugar, cumin and pepper
- 8
With machine running, gradually add oil through feed tube in thin steady stream