🫙 From the Spice Rack
Garden Harvest Chili
2 tablespoons cooking oil 2 cloves garlic -- minced 1 medium sweet red bell pepper -- chopped 1 medium green bell pepper -- chopped 1 1/2 cups fresh mushrooms -- sliced 1/2 cup oni...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoons cooking oil
- 2cloves garlic -- minced
- 1medium sweet red bell pepper -- chopped
- 1medium green bell pepper -- chopped
- 11/2 cups fresh mushrooms -- sliced
- 1/2cuponion -- chopped
- 128 oz can whole tomatoes -- cut-up, undrained
- 115 oz can tomato sauce
Directions
- 1
2 tablespoons cooking oil 2 cloves garlic -- minced 1 medium sweet red bell pepper -- chopped 1 medium green bell pepper -- chopped 1 1/2 cu
- 2
Saute garlic, peppers, mushrooms and o nion until tender
- 3
Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin
- 4
heat to boiling
- 5
Reduce heat to low
- 6
add beans, zucchini and corn
- 7
S immer, uncovered, about 10 minutes or until zucchini is tender
- 8
Spoon into bowl s