🫙 From the Spice Rack
Garbanzo Cassoulet
-----Beans----- 1 1/2 c Garbanzos -- (dry) 7 c Water 1 sm Onion -- peeled (whole) 4 Whole Cloves 2 Cloves Garlic 1 Inch Slice Fresh Ginger 1 c Carrots -- cubed
maineasy
Ingredients8 items
Ingredients
- 7c water
- 1sm onion -- peeled (whole)
- 4whole cloves
- 2Cloves garlic
- 1inch slice fresh ginger
- 1c carrots -- cubed
- 1c chopped onion
- 1tb garlic -- minced
Directions
- 1
Beans----- 1 1/2 c Garbanzos -- (dry) 7 c Water 1 sm Onion -- peeled (whole) 4 Whole Cloves 2 Cloves Garlic 1 Inch Slice Fresh Ginger 1 c Ca
- 2
Drain, then add water to cooking pot so beans are covered with 1-2 in
- 3
Stick cloves into peeled onion (left whole)
- 4
Add to pot along with garlic and ginger
- 5
Bring to boil
- 6
reduce heat, cover and simmer for 45 min
- 7
Add carrots
- 8
simmer, covered, for 20 more minutes until beans and carrots are tender