Garbanzo Bean Soup
2 1/2 C dried garbanzo beans 3 T olive oil 1 large onion -- finely diced 1 small carrot -- finely diced 1 stalk celery -- finely diced 9 C broth 1/4 C fresh lemon juice To serve: 2...
Ingredients
- 21/2 c dried garbanzo beans
- 3t olive oil
- 1large onion -- finely diced
- 1small carrot -- finely diced
- 1stalk celery -- finely diced
- 9c broth
- 1/4c fresh lemon juice
- 3t chopped fresh dill
Directions
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2 1/2 C dried garbanzo beans 3 T olive oil 1 large onion -- finely diced 1 small carrot -- finely diced 1 stalk celery -- finely diced 9 C b
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Place the garbanzo beans in a bowl, cover with 3 inches of water and soak for at least 8 hours or up to 10
- 3
Or for a quick cooking method, cover beans with boiling water and set aside to cook for 1 hour, then continue with the recipe
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What a lot of fuss.no wonder folks don't use dry beans.the easiest way is to soak your beans one night (in the fridge in warm weather so
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drain, and freeze in freezer bags in use sizes (1 C, 2 C etc)
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To use, take the bag out and dump into soup pot with everything else.) 2
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Place oil in a 2 qt soup pot over med heat add onions and cook for 5 min, Add carrots and celery and cook another 5 mint
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Again I wouldn't bother, I'd swipe out the bottom of the pot with my trusty pastry brush and a little bit of oil, add the stuff and cook gen