🫙 From the Spice Rack
Gallo Pinto
1 c Raw brown rice (steamed) 5 cn (16 oz) black beans (rinsed And drained) 1 Chopped onion 2 lg Green peppers, chopped or Diced 2 lg Red peppers, chopped or Diced 2 1/2 ts Ground c...
sideeasy
Ingredients7 items
Ingredients
- 1c raw brown rice (steamed)
- 5cn (16 oz) black beans (rinsed
- 2lg green peppers, chopped or
- 4tb veg. worcestershire sauce
- 2tb tobasco sauce
- 1scant tbs. salt
- 2pk chopped, frozen spinach
Directions
- 1
1 c Raw brown rice (steamed) 5 cn (16 oz) black beans (rinsed And drained) 1 Chopped onion 2 lg Green peppers, chopped or Diced 2 lg Red pep
- 2
Worcestershire sauce 2 tb Tobasco sauce 1 Scant Tbs
- 3
salt 2 pk Chopped, frozen spinach (thawed and squeezed) Spray large casserole dish with something like Pam
- 4
We used a LARGE, round Le Creuset dish.) Cook rice ahead (we used a steamer so that the rice wouldn't stick together)
- 5
Saute peppers, onions, spinach, and seasonings
- 6
Add rice and mix
- 7
Add rinsed beans and mix
- 8
Heat through (covered)