Gala Hua Dal(Cooked Lentils, Peas, and Beans
E ***** This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gentl...
Ingredients
- 4-1/2 cups water
- 1. pick lentils, peas, or beans clean and wash
Directions
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NONE ***** E ***** This is the basic recipe for cooking lentils or beans
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Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking
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Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking
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Makes 4-1/2 Cups Thick Lentil or Bean Puree 1-1/2 cups yellow lentils (arhar dal) or, red lentils (masar dal), yellow split peas (supermarke
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Pick lentils, peas, or beans clean and wash thoroughly in several changes of water
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Put the lentils, peas, or beans in a deep pot along with the tumeric and 4-1/2 cups water
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bring to a boil
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Be careful, they foam a lot.) Stir often to make sure they do not lump together